Fresh and lightly breaded zucchini. Served with a side of Grandma Sharon's Sicilian marinara sauce.
Lightly coated mozzarella served with a side of Grandma Sharon's Sicilian marinara sauce.
Buttered and breaded mushrooms cooked to golden brown.
A generous portion of our favorite appetizers - cheese sticks, zucchini slices and mushrooms.
Breaded and stuffed with a light and creamy ricotta cheese. Served with Grandma Sharon's Sicilian marinara sauce.
Large breaded mild jalapeño peppers stuffed with cheddar cheese.
A basket of house cut and battered onion rings served with a spicy ranch.
Our signature garlic bread topped with fresh tomatoes and baked mozzarella.
An Italian roll halved and topped with our garlic butter herb spread and toasted to a golden brown.
Large, lightly breaded and served with choice of sauce.
Lightly breaded in-house and fried to a golden-brown. Served with choice of sauce.
5 freshly baked slender loaves lightly buttered with fresh garlic and Italian seasonings.
4 house-made pretzels lightly fried to a golden brown and served with a cheddary cheese sauce.
6 breaded chicken strips served with choice of sauce.
Strips of our homemade pizza dough fried and tossed in Italian seasonings.
Hearty basket of cut potatoes fried to perfection. Serves 2-3.
A basket of thick-cut house-made potato chips.
Please contact the restaurant for the current selection.
A Sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini and cheese tossed in our golden Italian dressing.
Mixed lettuce, tomato, croutons and cheese.
Crisp romaine lettuce tossed with Caesar dressing and topped with croutons and Asiago cheese.
Caesar salad with grilled chicken.
Baby spring mix with dried cranberry, walnuts, apple, Mandarin oranges and feta cheese served with a raspberry vinaigrette dressing.
Grilled chicken breast over a bed of mixed lettuce, corn, black beans, tomatoes, feta cheese and tortilla strips served with ranch dressing.
Our grandpa Guido's slow-roasted Italian beef made the same way he created it in 1969. Served on an Italian roll.
Our grandpa Guido's Italian beef topped with baked mozzarella.
Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in Grandma Sharon's Sicilian marinara sauce and served on an Italian roll.
Italian sausage topped with onions, peppers, Grandma Sharon's Sicilian marinara sauce and baked mozzarella served on one of our famous Italian rolls.
An Italian beef-sausage beef combo covered with peppers, grandma Sharon's Sicilian marinara sauce and baked mozzarella.
This is a big, delicious Italian beef and sausage combo covered with mushrooms, peppers, onions, pepperoni, Grandma Sharon's Sicilian marinara sauce and baked mozzarella. Served on an Italian roll.
3 huge house-made meatballs smothered in our Grandma Sharon's Sicilian marinara sauce.
Grilled marinated chicken breast topped with lettuce, tomatoes and mayo.
Breaded chicken breast smothered in Grandma Sharon's Sicilian Marinara sauce and topped with baked mozzarella.
Breaded chicken breast tossed in buffalo sauce and topped with chopped lettuce, tomatoes and baked mozzarella.
Served with cheese.
Alfredo sauce in place of tomato sauce, this is a thin crust favorite! We've added mushrooms and sliced tomatoes !
Loaded with Chi town meats, sausage, pepperoni, salami, ham, and bacon.
Thin crust pizza topped with spicy Buffalo sauce, fried chicken and chopped pineapple.
A sweet and salty classic crust topped with ham and chopped pineapple.
Artichoke, sliced tomato, garlic, mushroom and green pepper.
Our founder's favorite pizza with spinach, sausage and fresh garlic.
Choice of sauce.
Tender pasta filled with choice of filling.
Small moon-shaped pasta.
Layers of meat, ricotta cheese and mozzarella with Grandma Sharon's Sicilian marinara sauce.
Rigatoni with choice of sauce, topped with mozzarella and baked to perfection.
A lightly breaded chicken breast served over spaghetti and topped with baked mozzarella and the sauce of choice.
Thick, tender pasta noodles tossed in our creamy Alfredo sauce.
Large cheese pan pizza, appetizer combo platter and pitta fritz.
Right out of Aunt Theresa's kitchen. She always saved a portion of her bread dough, stretched it, and fried it with a sprinkle of powdered sugar. Enough for the whole party.
Filled with Sopraffina cheese and capped with chopped nuts.
Sponge cake soaked in coffee and brandy layered with sweet and creamy Mascarpone cheese.
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